Carboxy Methyl Tamarind Powder
Carboxy Methyl Tamarind (CMT) Powder is a versatile polysaccharide derivative derived from tamarind kernel powder. This innovative material combines the natural properties of tamarind with carboxymethylation, enhancing its solubility and functional properties. CMT powder is widely utilized in various industries due to its excellent thickening, gelling, and stabilizing capabilities. In the food industry, it serves as an effective emulsifier and stabilizer in sauces, dressings, and beverages. Its application extends to the textile and paper industries, where it acts as a sizing agent, improving the strength and quality of fabrics and paper products. Additionally, CMT powder finds use in pharmaceuticals and cosmetics for its superior binding and thickening properties, contributing to the formulation of tablets, creams, and lotions. Its eco-friendly nature and versatility make Carboxy Methyl Tamarind Powder a valuable ingredient in diverse industrial applications.
Packaging Quantity: 25kg Paper Bag in Export Worthy Paper Bags
Application: 8 Kgs of CMT- 8 are dissolved into 92 Kgs. Of water with efficient stirring. Subsequently being boiled for 20-30 minutes.CMT- 8 Paste can be prepared at room temperature but as it is well known, boiling improves printing behaviors of every kind of Thickening agent. Stop stirring when the paste reaches 50-600c in order to avoid including air bubbles in the thickening.
Viscosity Tested as Per Following Methods: In Cold Water Viscosity in CPS by Spindle No. 6 at RPM 20 Brookfield Viscometer Model RVDV - I (+) with Water having TDS of 675 To 700 at 25° C± 2° C after 2 Hrs.
| Appearance | Light Brown Powder |
| Concentration | 8% |
| Moisture | 10 to 12 |
| pH | 10.0 to 12.0 |
| Viscosity* in CPS | 35,000 to 40,000 |
| IRM (200 Mesh PC) | Traces |
| Physical Appearance | Light Cream Powder |
| Ionic Nature | Anionic |
| Chemical Nature | Xyloglucane Polysaccharide Derivatives |
| Solubility | Cold Water Soluble |
| Preservation | Preservative added to avoid fungus and decomposition of paste |